Descripción de Producto
El lactato de magnesio
1. Estándar: E270 BP USP 2.
Certificación: el sistema de HACCP HALAL KOSHER ISO
3. Uso: aditivo alimentario
1. Estándar: E270 BP USP 2.
Certificación: el sistema de HACCP HALAL KOSHER ISO
3. Uso: aditivo alimentario
| Product name | Magnesium Lactate | |
| Chemical name | 2-hydroxy- propanoic acid | |
| CAS Number | 79-33-4 | |
| HS Code | 29 18 11 00 00 | |
| EU food additive number | E270 | |
| Description | Whie powder | |
| Molecular formula | CH3CHOHCOOH | |
| Molecular weight | 90.08 | |
| CONTENT | SPCIFICATION | TEST RESULT |
| Assay | 76% - 84% | 80.05% |
| Fresh color | Max 100apha | 90 apha |
| Putity %L+ | Min 95 | 95.2 |
| Sulphated ash | Max 0.1% | <0.1% |
| Chloride | Max 0.2% | <0.1% |
| Sulphate | Max 0.25% | <0.1% |
| Iron | Max 10 mg/kg | <10 mg/kg |
| Arsenic | Max 3 mg/kg | <3 mg/kg |
| Lead | Max 5 mg/kg | <2 mg/kg |
| Mercury | Max 1 mg/kg | <1 mg/kg |
| Heavy Metals (as Pb) | Max 10 mg/kg | <10 mg/kg |